meatloaf with red cabbage and bramble gravy

Jamie’s Family Christmas featured a recipe for stuffing which, as soon as I saw it, thought would make for a comforting and nourishing meatloaf. I wasn’t far off but I roasted it too quickly – a slower roast next time, so the juice doesn’t get wringed from it.

Meatloaf:

500g pork shoulder

Grated nutmeg

Grated zest of an orange

handful of sage leaves

1 onion

Handful of breadcrumbs

Good pinch of salt, pepper

Blitz all the ingredients in a food processor. Pile into a baking dish and top with bacon. Roast for 45 minutes at 180°C.

To make his stuffing Jamie blitzes pork shoulder, sea salt, pepper, lemon zest, nutmeg, orange, sage and smoked bacon before adding onion and breadcrumbs.