I possess the world’s worst hands for handling pastry. Fact. These hot hams won’t be churning out mille feuille any time soon. So I tried my best at one of these recipe ideas from BakingMad using simple old short crust. I made a few changes to make sure the meat was completely tender and gave it a cheese-flavoured savoury pastry that just […]
Read moreThis is largely based on a recipe from Jamie’s 30-Minute Meals (yes, I still haven’t cooked them all) but without the crazy Ryvita-apple salad (?). I’ll be honest: the only reason I made it was to have a squirly-whirly sausage which somehow makes me grin more than regular daisy-chained sausages. But the leek gravy is the surprise star, all sweet and […]
Read moreOne of my favourite dishes from an Indian takeaway, among the mighty lamb balti, brilliant onion bhaji and cracking keema naan, is the humble sag aloo. Spinach and potato. What springs to mind are buttery, savoury bright yellow nuggets of firm potato streaked with iron-y spinach. Yum. But I’ve never managed to recreate it successfully at home. In a moment of weakness […]
Read more[There is supposed to be a photo here, but once I’d seen it I couldn’t inflict it on your poor eyes. It was an awful abomination unto lenses. It did however taste great.] The lovely people at Frank PR sent me some Onken Sicilian Lemon Yoghurt to try. Trying it neat it’s has a wicked tang, properly lemony. Really nice […]
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