Monthly Archives: February 2012

beef in beer

I don’t often go for beer-driven casseroles. But the nice people at Le Creuset asked me if I’d try this recipe out. Being a massive fan of the volcanic orange cookware I’m happy to give it a go. And it’s what you want out of a February stew – rich and savoury, with meaty, comforting warmth. Served with mash it’s […]

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apple pancakes

Pancakes for breakfast are the perfect Sunday treat. Usually the whole family gets involved, someone peels apples, someone cracks eggs, someone whisks up the batter and someone cooks. I can almost pass it off as healthy when there’s fruit involved… OK, maybe not. The presence of apples here is bittersweet against the tang of Greek yoghurt and the sticky sweetness […]

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