Author Archives: Gary

chicken and ham pies

Not my finest photography ever. Thankfully it ate a lot better than it snapped. I fried some pancetta, and added Sunday’s frozen chicken. Then some peas in there. Sticking it in an individual pot and topping with frozen puff pastry was the hardest part. Sometimes I just get a craving for a pie, with a crispy brown top, that slightly […]

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hot pot

Not mucking about now – this is proper winter food. It’s very simple and fills like few other dishes. I use lamb neck fillet, which I’ve espoused the glory of before. It’s diced and layered here with onion rings, sliced potatoes (sod peeling), and diced carrot. Each layer is seasoned and dashed with chopped rosemary. Finally lamb stock is poured […]

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