Author Archives: Gary

brisket beef sous vide

It’s not very fashionable in posh restaurants, but BBQ and American restaurants know it: brisket beef is a brilliant and tasty cut. And for perfect results every time, cook brisket beef sous vide. I’m a big fan of brisket, just click the link to find more recipes I’ve already raved about. I love its loose texture but distinct flavour, the […]

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terry’s chocolate orange millionaires shortbread

It’s Father’s Day soon. And like other Dads I’m happy to get t-shirts, mugs, home-made cards and so on. But I’m also very happy when people make me edible gifts. Like this Terry’s chocolate orange millionaire’s shortbread! As if crumbly, biscuity, chewy, caramelly, chocolate Millionaire’s shortbread wasn’t moreish enough, adding orange flavour takes it to another dimension. Perennial stocking-filler Terry’s chocolate […]

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