I’m a big fan of chilli, I’ve probably cooked it more than anything else. I particularly like ones that sit there and blip away under their own steam for hours. I was looking forward to cooking a chilli tonight. But I’d had a rotten evening. Little Miss Spud was rotten sick and was in no mood for going to bed. […]
Read moreI’m crazy about brisket recipes. Just leaving that juicy, flavour-packed meat to simmer away until it pulls apart into those flakes is just irresistible. I just had to give this recipe a go when I saw it in Jamie’s Great Britain. …And what a disappointment. The texture was beautiful, really tender, but the flavour was frankly medicinal. Definitely a case […]
Read moreY’know when Jamie’s on his thing? Going for it like a nutter and saying this recipe is the best thing ever? Well I got caught up in his craziness and decided to make this, the kitchen sink of beef pies. I made a tiny change in substituting stout for red wine (can’t abide beer / lager etc in pies – […]
Read moreFew things in food get me more excited than a lovely piece of steak. And this sirloin steak from Farmer’s Choice is an excellent specimen. Based in Fareham Farmer’s Choice have been providing free range meat for over 20 years. They kindly sent me a selection of products to try all individually frozen so it’s really convenient to get as […]
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