Category Archives: egg

shakshuka

An intriguing, spicy, fruity and hearty brunch-style dish from Ottolenghi’s Plenty. Pretty quick to do, and really no effort at all… no excuse not to try it! I made it based on the Plenty recipe which is reprinted here: http://www.guardian.co.uk/lifeandstyle/2007/apr/07/foodanddrink.shopping5

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leek fritters

This is a cheeky treat from Ottolenghi’s latest, Plenty. I picked it out to cook expecting something quite nice but it simply floored me how good it was. There’s a lightness there, provided by the egg white I guess. Paired with a potent, tangy yoghurt this makes a pretty filling but very tasty brunch (or dinner when helped along by […]

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