Category Archives: egg

scotch eggs

I bloody adore a scotch egg. But only a good one, I hate some of those sweaty little supermarket ones with grainy squishy meat and fart-smelling egg. With a picnic coming up, I wanted to make some of my own. I started with eggs (natch) simmered for nine minutes, which achieves a doneness that all are happy with. Once cooled […]

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