Category Archives: marsala

pork and chestnut casserole with fried polenta

A real pot of leftovers, this one. Tons of stuff in the cupboard, fridge and freezer that all needed using up. Leave it in the casserole, come back hours later… lovely. Pork and chestnut casserole: 500g pork shoulder, chopped 1 onion, diced 4 cloves garlic, sliced 2 carrots, diced 2 courgettes, diced 100ml marsala wine 1 teaspoon paprika 2 sprigs […]

Read more

sausage casserole

There must be a million of these types of recipes. And this one’s pretty straightforward: pork sausages fried quickly until browned, then a splash of Marsala for fun. A tin of tomatoes, cannelini beans and a jar of bacony pasta sauce, and after some bubbling away, that’s it. Ladies and gentlemen, winter has arrived. (PS. the ham wasn’t ready yet […]

Read more
1 2