Now this is a real treat: not just any old roast beef but the king of beef joints. Rib of beef. If you want the beefiest flavour and the most tender meat, this is the one for you. Read on for my roast rib of beef recipe. There are two schools of thought with this tasty cut. Either low and […]
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Do you have a quirky recipe in your repertoire? Some sneaky spice or magic combo that just makes it? Maybe you like a dusting of chilli in your hot chocolate, a squirt of Marmite on your eggs, or a grating of nutmeg on your vanilla ice cream? This is the concept behind Sainsbury’s Little Twists campaign. They floated the idea of roast […]
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There’s been lots of little bits and pieces going on lately. Here’s a quick roundup of what I’ve been playing around with lately! Chop Bloc Steak House, Chelmsford I’ve written about this steak house before. Chop Bloc opened earlier this year in the heart of Essex, and I loved it. I recently returned as a paying customer, and it was […]
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I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has encouraged me to explore on my own. I’ve made dozens of stir fries in 12 months, with many types of noodle and rice, meat, vegetables, the works. I’ve also made several trips to See Woo Stores […]
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