Category Archives: pork

porchetta salad with parmesan cream and spinach

Inspired by a fantastic starter I had at Union Street Cafe, this dish is a great light meal. The porchetta itself makes a fantastic roast joint. The porchetta as a roast serves 4 as a main dish, but save a couple of slices and serve cold for this recipe which would make a perfect starter portion. Here’s the Gordon Ramsay’s […]

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sous-vide pulled pork tacos

pulled pork tacos

I love a taco dinner. Loads of little pots of things to DIY your plate: a blend of crisp, cool, spicy, chewy, but all tasty. These pulled pork tacos, or to give them their proper name carnitas, are a great alternative to mince or chicken. Want to know more about sous-vide? Find out all about vacuum sealing, water baths and brilliant […]

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