Category Archives: sausages

rospo nel buco

It’s probably the worst translation in the world, but Google tells me the title of that dish is the Italian for Toad in the Hole. Which is kinda what this is. I was cleaning out the cupboards / freezer and had enough for stodgy, creamy polenta with pockets of herby sausage. This is really good fun served with a punchy […]

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kinda sausage cassoulet

Sausage in a stew? I’m there. Whether it’s a pot au feu, a Sunday gravy, or a cumberland casserole, I love the instant seasoning hit you get from having a sausage do the leg work in a dinner. This particular one is Jamie Oliver’s, from Jamie’s 30 Minute Meals. It’s dense and tasty, and packed with flavours. Beans, breadcrumbs and […]

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sausage & sauerkraut

This particular Bavarian feast was inspired by EssexEating wandering through a German Christmas market and being tempted by the wurst and sauerkraut on offer. I could take his Tweets no longer, and dove off to the supermarket to build it up. I’ve not made true sauerkraut, but dressed cooked white cabbage in a sharp and tangy sauce instead. I’ve tried […]

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