Category Archives: mozzarella

scamorza

An upcoming Ottolenghi recipe calls for scamorza, or smoked mozzarella. You can buy it, but I thought “pfft. I’ll smoke it myself”. I don’t actually own a smoker, yet recipes not involving them don’t really seem to exist that I could find. What I could find is that pecan nuts are the main smoking ingredient. My mind wandered to the […]

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