Category Archives: parmesan

crispy polenta fries

polenta fries

I felt like something different for a recent barbecue. Much as I like wedges or caesar salads sometimes it’s good to ring the changes. How about some crispy polenta fries? They go great with just about anything! I use quick cook polenta, made up a little firmer than usual. Leave to set in the fridge, carve, breadcrumb and fry. One […]

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spaghetti with truffles

Some good friends gave me some Carluccio’s black truffles as a gift; the least I could do was serve it back to them. I thought this recipe would be one that Carluccio himself would be pleased with as it has minimal ingredients and ready in under 10 minutes. Mof-mof indeed. Spaghetti with truffles (serves 4): 250g spaghetti (fancy bronze-die cut […]

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