Category Archives: pasta

what’s new in the kitchen?

Here’s a quick round-up of things I’ve been up to in and out of the kitchen lately… Gennaro Contaldo and Bertolli With Butter Just a few days after chatting with Antonio Carluccio, this hungry Essex boy met up with the other greedy Italian Gennaro Contaldo. At a stall in Spitalfields he was cooking using Bertolli With Butter. He was using this […]

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batch cooked bolognese

batch cooked bolognese

This guest post is something a little different: a recipe from a qualified chef! Here’s Chris’s recipe for batch cooked bolognese. Here’s Chris’s tips in one handy infographic! Over to you Chris…  Before we get started, let me take a few moments to introduce myself; my name is Chris, i’ve known Gary for about 6 or 7 years now and […]

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