Category Archives: pastry

pain au raisin

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I’d had a big lunch and didn’t fancy dinner. I know, I’ll make pain au raisin. Not that I had much of an idea where to start; digging through some old magazines I found a great article on making your own danish pastries. Turns out it’s a lot like making croissants: tons of butter rolled into puff pastry. Roll, fold, […]

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