What’s that you say? You have leftovers from Christmas Day? Unheard of. Previously I’ve made Jamie’s sweet leek pie with leftover poultry and it’s brill. Using that as an inspiration I made a mushroom version and it’s just as good. Turkey and mushroom pie (serves 4 – 6): 1 onion, diced 1 sprig rosemary, leaves picked and chopped 300g chestnut […]
Read moreY’know when Jamie’s on his thing? Going for it like a nutter and saying this recipe is the best thing ever? Well I got caught up in his craziness and decided to make this, the kitchen sink of beef pies. I made a tiny change in substituting stout for red wine (can’t abide beer / lager etc in pies – […]
Read moreI possess the world’s worst hands for handling pastry. Fact. These hot hams won’t be churning out mille feuille any time soon. So I tried my best at one of these recipe ideas from BakingMad using simple old short crust. I made a few changes to make sure the meat was completely tender and gave it a cheese-flavoured savoury pastry that just […]
Read moreAt the risk of sounding like a raging sycophant, I haven’t yet come across a Jamie 30 Minute Meal that isn’t a) extremely doable in the time, and b) darn tasty to boot. But they just are! This chicken pie is no exception. A rich and tasty pie that ticks all the “chicken pie please” boxes. There’s supposed to be […]
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