Category Archives: pistachio

white chocolate mousse, pistachio tuile and raspberry sorbet

Here’s a fancy dessert for a posh occasion. But first, a quick aside as to why I made it. You’ve heard of writer’s block I guess? Where an author suddenly becomes derelict of ideas, bereft of inspiration. They stare at the page, willing the words to appear. Well I kind-of had that for cooking, whatever that’s called. (Chopping block?!) Nothing […]

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