Category Archives: rice

roasted vegetable chilli
aubergine, coconut, courgettes, creme fraiche, cumin, food, lime, rice, tomato

roasted vegetable chilli with parmesan wedges

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Those lovely people at Vouchercodes.co.uk asked me to come up with a family-friendly money-saving recipe.  Just for them I made roasted vegetable chilli with parmesan wedges. They filmed it to boot. Watch the whole recipe below on YouTube: roasted vegetable chilli video Fun fact: I wasn't going to make wedges, it was supposed to be polenta fingers. Unfortunately the wrong ingredients were delivered! Disaster. A quick rummage around the store cupboard and I settled on (what else) potatoes instead. Make sure you pop along to … Continue Reading ››
jollof-masala-rice-with-pollock
fish, food, rice, tomato

pollock with jollof-style masala rice

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jollof masala rice pollock I've been fortunate enough to work with quite a few people of Nigerian descent; without fail every one of them at some point has brought in jollof rice from home for lunch. This is a slight play on it. Usually the rice is simmered in tomatoes but this can be time consuming so I kept the parts separate until the last minute. I blended it with a gift from a colleague, a coriander-heavy blend of Continue Reading ››
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coconut, coriander, cumin, fish, food, rice, spinach, tuna

tuna with greens and coconut rice

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tuna with greens and coconut rice I'm certain people who cook a lot, like me, ponder something along these lines: when you really enjoy a dinner, one that you made, what made it special? Was it the choice ingredients, or the exotic technique you used... or was it the company? Heston talks often about this theory - the atmosphere of a meal - and how you can recapture it. It's often impossible. I love having friends over for dinner. This occasion was a reunion of very old colleagues who … Continue Reading ››
breadcrumbs, cardamom, carrots, chicken, cloves, curry, food, peppers, rice

chicken katsu curry

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chicken katsu curry wagamama style Whenever my son is offered a treat out to a restaurant, say for a birthday or good school report, before I've even finished the question he replies "Wagamama". And he always orders the same thing: chicken katsu curry. I've hard arguments with people on Twitter about Wagamama in the past; that it is lowest common denominator stuff, that it's Westernised muck... they are aiming at global appeal to be sure. I can't speak to its … Continue Reading ››