Category Archives: stock

steak and mushroom pie

I possess the world’s worst hands for handling pastry. Fact. These hot hams won’t be churning out mille feuille any time soon. So I tried my best at one of these recipe ideas from BakingMad using simple old short crust. I made a few changes to make sure the meat was completely tender and gave it a cheese-flavoured savoury pastry that just […]

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paella gabriel

I’m fresh back from a week in Mallorca, and besides the balmy weather, powder-fine sandy beaches and beautiful views, one of my highlights was watching an expert cook paella for me up close. I’ve never had any particular technique for paella, throwing things in and waiting for a bit. But this guy, taking his time and enjoying it (and bursting into giggles […]

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