Category Archives: tomato

sous vide pork osso buco with crispy polenta

sous vide pork osso buco with crispy polenta

I've been mucking about almost constantly with my Sous Vide Supreme┬ásince unpacking it the other week. Pretty much every day the old silver box has been silently ticking away, gently cooking dinner. I'm starting to get the hang of it. sous vide lamb shanks with sticky port wine sauceFollowing on from steak and gammon, I read just about every post by J. Kenji Lopez-Alt on sous vide and attacked a battery of different … Continue Reading ››
roasted vegetable chilli

roasted vegetable chilli with parmesan wedges

Those lovely people at Vouchercodes.co.uk asked me to come up with a family-friendly money-saving recipe. ┬áJust for them I made roasted vegetable chilli with parmesan wedges. They filmed it to boot. Watch the whole recipe below on YouTube: roasted vegetable chilli video Fun fact: I wasn't going to make wedges, it was supposed to be polenta fingers. Unfortunately the wrong ingredients were delivered! Disaster. A quick rummage around the store cupboard and I settled on (what else) potatoes instead. Make sure you pop along to … Continue Reading ››
blb-tortilla

bbt tortilla

bacon broccoli tomato tortilla What a great year it's been for tomatoes. The plants in my garden have been raving with fruit, and they've been bursting with sweetness. A really bumper crop. Most of them have ended up in pasta sauce and pizza topping but these ones were deserving of a little more. And so I happened across a recipe for a "BLT tortilla" in the SORTED cookbook but didn't fancy rocket in mine, so some frozen broccoli jumped … Continue Reading ››
beef-madras

beef madras

beef madras curry from sorted food YouTube is quickly giving rise to a whole new breed of superstar; the self-made vlogger. From NineBrassMonkeys to Periodic Videos, if you've got something to say there's a place for your voice. And if people like you, you'll build a following (a quick shout out to my great mate MeganIsSleeping - go watch, subscribe and like!). This of course allows room for all hobbies, including food and … Continue Reading ››
wpid-20130423_185804

open raviolo with mushrooms

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I've revived an old habit of mine: devouring biographies. My local library has seen a lot of me lately, as I've read stories from all walks of life, Ken Livingstone to Steve-o, Chris Evans to Keith Floyd. One that's stayed with me is Antonio Carluccio - A Recipe for Life. I picked it up as a fan of his food and TV programmes. I wasn't prepared for the vast scope of his life, from growing up the station … Continue Reading ››