Comments for Big Spud

Comment on grilled waffles by Gary

Gary — Sun, 19 May 2013 18:58:53 +0000

Thanks Kavey! Good luck with this month’s challenge.

Comment on grilled waffles by Kavey

Kavey — Sun, 19 May 2013 15:28:12 +0000

Oh excellent, glad to see an attempt at waffles sans waffle maker. Reminds me of when Pete and I made omelettes in the toastie machine! :-)

Comment on grilled waffles by grilled waffles | Big Spud | George Foreman Grill

grilled waffles | Big Spud | George Foreman Grill — Sun, 19 May 2013 12:24:58 +0000

[…] Continued here: grilled waffles | Big Spud […]

Comment on rossi’s lemon ice by grilled waffles | Big Spud

grilled waffles | Big Spud — Sun, 19 May 2013 09:53:19 +0000

[…] entering this in Kavey’s monthly Bloggers Scream for Ice Cream challenge. I’ve entered this challenge last year for sorbet, this month the theme is waffles and cones. If you’re looking for some food […]

Comment on mushroom risotto by How to Make Heston Blumenthal’s Cauliflower Risotto Recipe : In Search Of Heston

How to Make Heston Blumenthal’s Cauliflower Risotto Recipe : In Search Of Heston — Fri, 17 May 2013 08:36:17 +0000

[…] If you want to make a risotto the traditional way Gary at the marvellous BigSpud blog is an expert on risotto recipes and recommends a heavy cast iron pot and a good whisk or spatula (silicone preferred - we got one […]

Comment on heston blumenthal’s pea and ham soup by Soup-er Sunday: How to Make Heston’s Cream of Mushroom Soup Recipe : In Search Of Heston

Mon, 13 May 2013 13:26:49 +0000

[…] With a few changes this dish would definitely be worth repeating, especially in Autumn & Winter when it’s earthy flavours would capture the essence of the season (that’s an arsey way to say it – but you know what I mean). But for The Last of Us I might try the year-round flavours of Heston’s Pea and Ham soup recipe. […]

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Comment on heston blumenthal’s perfect treacle tart revisited by Gary

Gary — Tue, 07 May 2013 11:11:47 +0000

Hi Andy

Not sure what’s happened here, and odd as it’s happened to you and someone else independently. I didn’t do anything special that I can recall but off the top of my head was the pastry rested in the fridge? Was the tin the recommended size?