Winter time means pie time. That usually means something packed with meat, a lovely gravy and crisp pastry. I’m certainly not going to get involved in the “should it have pastry all round the sides” debate. You enjoy your pie however you like it. In one of Jamie’s recent “5 ingredient” meals, he stewed lamb with pickled onions from the […]
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If you love a good steak, Sainsbury’s have released a new steak that’ll scratch your itch. Their new bone-in sirloin is a treat perfect for two people. It’s unusual for a supermarket to offer a bone-in steak but this is a welcome deviation from the norm. With the bone left in the joint you get more variation in cooking and […]
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Sage and onion. What does that conjure up when you read those words? To me, it means a savoury feast is heading my way. It’s synonymous with stuffing to me, an essential piece of a roast chicken dinner. Do you know what else is essential? A perfect roast potato. So why don’t we combine the two? Onion is a great […]
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It’s British Sandwich Week! If you needed an excuse to celebrate, rather than have a limp ham sarnie push the boat out and have a proper steak sandwich. Don’t just stop there: get decent bread, some onions, some mushrooms, some greenery and slap some lovely sauce on it. In this case I used one of Heinz’s new sauces: a creamy […]
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