essex food fair

cressing temple barn

I’ve recently found a pocket of Essex-based foodies into which I have aggressively thrust myself, and being a persistent little oik has paid dividends. The wonderful EssexGourmet (@essexgourmet on Twitter) tweeted on Thursday that there was a food fair happening on Saturday in Braintree. After a moment’s thought LittleSpud and I decided to take a trip out into the heart of green Essex. And what a wonderful afternoon it was!

hog in a rollSituated in the Cressing Temple site, you couldn’t ask for a more picturesque and homely setting for a local event. There were plenty of stalls with a wide variety of craft and produce available. There were characterful jams and chutneys sold in attractive jute bags; pies of all distinction; cheeses of all provenance; meat and fish alive alive-o. The highlights for me were thankfully quite numerous. First to catch my eye was the hog-in-a-roll; the whole pig barbecued in the background while a genial chap shovels shredded pork into a floury bun and slides a wedge of stuffing in the side. Really meaty and the chew of crackling really makes a joyful crisp in the mouth. I also grinned at the scallops cooked to order with a pile of homemade pesto on the side. The smell was utterly intoxicating. Another fine memory was seeing a flourishing and nourishing Indian snack stall; after passing through rows of bangers and pies this feels incongruous, but how many of us don’t now consider Indian cuisine very much part of our own? Sharing a spicy samosa, my son and I certainly weren’t fussed about any feelings of whether it fitted or not.

double chocolate cupcake - with a strawberryI also sampled some turkey sausages which were absolutely out of this world, unfortunately I was very nearly broke by this point to investigate further! I was also happy to see a game stall; only that morning I’d seen a pigeon recipe and was tickled by the sight of pigeon burgers. I splurged on some venison steaks, a treat for some helpful in-laws. I am also a complete sucker for a gorgeous cupcake, moist of crumb and swirly of gritty buttercream. See this glorious example picture, which I had to sit down to savour.

My only slight criticisms were being a lack of a real direction so it was easy to miss some stands; also that there was not enough room to move around the main barn. Also quite puzzling was a distinct lack of beef – I found one beef farmer who was very knowledgeable and sold good stock, but his selection was small. Where are all the bovinophiles?

All quibbles aside, I will definitely be back next year – I will look for it in the calendar. It’s so nice to rub shoulders with the people who rear the produce, and hand-make everything. You can feel – and taste – the love.

(From this adventure, my purchases made pork belly confit and braised beef brisket. Ta!)

6 comments

  • I was thinking of going to this, but sadly had other commitments on Saturday. Sounds fantastic though, and like yourself – it’ll be going in the calendar for next year.

  • Tis the best food show in Essex, although sadly not publicised quite enough. The Summer show is tops. of course, I will keep you all posted of dates on Essex Gourmet 😉

  • Another festival missed and in Essex too, shame for me but hoorah for you, sounds like you had good time. Can understand the issue of the old wallet taking a bashing though, I always get cleaned out at farmer’s markets. God knows how much money I’d spend at a festival!

    • I took £40, drove home with 80p 🙁 Worst part is, all the food has disappeared already. Am left with cracking memories of it all though.

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