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chimichurri chicken with patatas bravas

chimichurri chicken with patatas bravas

England may be out of the World Cup, but there’s still lots of excuses to throw a football party. For people who enjoy a cooking challenge, it presents opportunities to burrow through the regional cookbooks and get inspired. Will you serve the Nigerian jollof rice? German Bratwurst? Australian shrimp? Ghanaian fufu? Here’s a pair of great Latin-flavoured dishes in celebration of […]

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sous-vide gammon with honey

sous vide supreme

It’s been four years since I last discussed the modernist technique of sous-vide and despite promises I never tried any homebrew recipes. Now, armed with a Sous Vide Supreme and handy Vacuum Sealer I can have a more serious crack at it. But first, for the unitiated, what is it? Brought into restaurants in the Seventies by Georges Pralus, the trade […]

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kinda beef pho

Let’s get this out of the way: this is an inauthentic beef pho. It’s beef and noodles in a strong broth of Asian flavours. But pho tells you the general direction we’re heading in for this one. So why this dish? Well not only is a great way to use up leftovers (in this instance, specifically roast beef) but it […]

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