It’s not very fashionable in posh restaurants, but BBQ and American restaurants know it: brisket beef is a brilliant and tasty cut. And for perfect results every time, cook brisket beef sous vide. I’m a big fan of brisket, just click the link to find more recipes I’ve already raved about. I love its loose texture but distinct flavour, the […]
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Sometimes all you want is stodge. Stodge with sticky sweet tender meat. Slow cooker BBQ beef is a great crowd-pleaser, and you barely need to do anything bar dumping into your slow cooker. This slow cooker BBQ beef recipe is sweet, sticky and tangy: just the way it should be. By using brisket it naturally forms those strands that are […]
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As World Cup fever threatens to take over the globe, we turn to the host nation to provide us with inspiration to get us in the mood. I just love these streets that have been painted to get everyone excited! But one of the most important things is the food: things in bowls where people help themselves are always going […]
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He takes a lot of flak, but I like Valentine Warner. I certainly like his recipes, which are usually easy to make, easy to eat and make you think “I think I’m going to give that a go…” His latest book, What To Eat Next, is packed with these types of recipes. Duck legs with cucumber, spicy cracked crab claws, […]
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