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mushroom risotto

mushroom risotto

If you hate mushrooms, look away now! Carluccio’s are celebrating a festival of funghi with an Autumnal focus on mushrooms. There’s lots of products in store that can help enjoy this aromatic and versatile ingredient. This is a celebration of the mushroom in probably my favourite form: a risotto. The layering of flavours here results in an earthy, savoury dish […]

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sous-vide pulled pork tacos

pulled pork tacos

I love a taco dinner. Loads of little pots of things to DIY your plate: a blend of crisp, cool, spicy, chewy, but all tasty. These pulled pork tacos, or to give them their proper name carnitas, are a great alternative to mince or chicken. Want to know more about sous-vide? Find out all about vacuum sealing, water baths and brilliant […]

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top rump roast beef

roast top rump beef

Here’s the thing: this was supposed to be about fore rib of beef. The Flintstones style piece of meat with the rack of bones around the side. It was to be my birthday treat, a deluxe cut I’d never cooked myself. But could I find it in any supermarkets? Nope. So I dejectedly chose a top rump roast joint instead. […]

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