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scallops with bacon sabayon

scallops bacon sabayon

Here’s a neat little starter for when you want to have something rich and indulgent. Some lovely sweet scallops on a savoury bacon sabayon. Just remember it’s not a hollandaise sauce OK? Nothing to fret over, just some egg and oil mixed together slowly over heat šŸ™‚ This is inspired by something I ate at Petrus: Mine isn’t a patch […]

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fry up in a cup

fry up in a cup easy breakfast

I do love a full English, but obviously isn’t something you canĀ indulge in too often, so here’s another way to get your bacon-mushroom-toast-egg fix. You just need some little ramekins, darioles or if you’re not middle-class, teacups. I call it a fry-up-in-a-cup! The mushrooms and bacon require a tiny bit of pre-cooking to get them started, but after thatĀ you stuff […]

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