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sous-vide gammon with honey

sous vide supreme

It’s been four years since I last discussed the modernist technique of sous-vide and despite promises I never tried any homebrew recipes. Now, armed with a Sous Vide SupremeΒ and handy Vacuum Sealer I can have a more serious crack at it. But first, for the unitiated, what is it? Brought into restaurants in the Seventies by Georges Pralus, the trade […]

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