I love reading In Search of Heston's recipes. United by our passion for all things Blumenthal-flavoured, he goes the whole hog in attempting to recreate Heston's entire recipe index. And he really pushes the boat out to make them as accurately to the original text as possible. One of his recent posts was Heston's fish pie. I've kind-of blogged about this before. Phil went all the way and made every element, taking him over two days and eventually eating the finished dish at 3.38am one bank holiday Monday morning. It … Continue Reading ››
It's my biggest giveaway ever: win a fridge freezer! This Zanussi fridge freezer worth over £300 could be yours courtesy of Argos! As you would expect Argos have a massive range of Zanussi fridge freezers and this model is packed with all the essentials: three shelves in the fridge compartment and a slidey salad drawer, three drawers in the freezer and an automatic defrost function. It has an A+ energy efficiency rating to be eco-friendly and keep your electric bill as … Continue Reading ››
Fifty Ways With SpudsIt's been a whirlwind few weeks at Big Spud towers. About a month ago I self-published my first ebook, and would-you-believe-it, it's all about potatoes. Fifty Ways With Spuds features fifty recipes (no!) of marvellous things you can do with potatoes. Five lovely people have given it 5 stars. It's available on Amazon now.
Noodle!While we're talking books, good blogger chum MiMi had her own book launch: a rather grander publisher-backed proper paperback book. Noodle! contains 100 noodle recipes drawn from … Continue Reading ››
England may be out of the World Cup, but there's still lots of excuses to throw a football party. For people who enjoy a cooking challenge, it presents opportunities to burrow through the regional cookbooks and get inspired. Will you serve the Nigerian jollof rice? German Bratwurst? Australian shrimp? Ghanaian fufu? Here's a pair of great Latin-flavoured dishes in celebration of Argentina and Spain. First up is a butterflied chicken breast bursting with vibrant lemon and garlic, partnered with a herby, sharp chimichurri sauce. And as a foil for for that, some fiery patatas bravas made with … Continue Reading ››
As World Cup fever threatens to take over the globe, we turn to the host nation to provide us with inspiration to get us in the mood. I just love these streets that have been painted to get everyone excited! But one of the most important things is the food: things in bowls where people help themselves are always going to work. Here's a way of feeding a crowd and keeping with the Latin American theme: my barbecue beef feijoada, made with brisket. I've eaten feijoada a … Continue Reading ››