actifry roast potatoes
  1. Peel the potatoes and chop into golf-ball sized chunks. Keep them in cold water for at least 5 minutes.
  2. Meanwhile, turn the Actifry on to get hot. After a minute or so, add the oil and let that get hot for a further minute. Add the potatoes and the seasonings and allow to cook for at least 30 minutes. Test with a fork for doneness and cook for a further 5 minutes if necessary.