crispy polenta fries
I felt like something different for a recent barbecue. Much as I like wedges or caesar salads sometimes it’s good to ring the changes. How about some crispy polenta fries? They go great with just about anything!
I use quick cook polenta, made up a little firmer than usual. Leave to set in the fridge, carve, breadcrumb and fry. One of the best things about this recipe is you can change what you mix the polenta in and the flavour changes drastically.
You can also make much of it in advance which makes it great if you’ve got people coming round.
Bonus tip: these crispy polenta fries work really well with a dash of rosemary salt – just bash some chopped rosemary with some sea salt and sprinkle over. And if you want to really push the boat out, add a drop of truffle oil to pull the flavours together!