gnocchi cheese bake with broccoli
For the cheese sauce:
  1. Preheat the oven to 200C.
  2. Put a large pan of water on to boil. Put the gnocchi and broccoli in the water until al dente and drain.
  3. While the gnoc ‘n’ broc cooks, measure the cornflour into a bowl. Blend in a little yoghurt, stir in the eggs and whisk until smooth. Mix in the remaining yoghurt, cheeses and the mustard.
  4. Get an oven-safe dish over a low heat. If you’re using the bacon, fry it quickly until crispy. Whizz up half the bacon and bread in a food processor and keep to one side for a moment.
  5. Add the gnocchi, broccoli and the other half of the bacon to the cheese sauce, adding a little milk if required to let it down. Top with the bacony breadcrumbs and bake for 20 mins, or until puffy and golden.