Hei hei wedges (serves 2 as a side dish):
Ingredients
For the marinade:
For the seasoning:
Instructions
  1. Preheat the oven to 200°C. Slice the potatoes into wedge shapes.
  2. In a pestle and mortar, combine all the marinade spices and pound withe garlic until you have an orangey-brown paste. Add oil until you have a gloopy mixture and coat the wedges liberally. Arrange cut sides down on a baking tray and roast for 40 minutes, turning every ten minutes, until crisp and cooked through.
  3. Combine the seasoning ingredients and shake over the fries as you serve. You’ll probably have excess seasoning for another day.