sausages wrapped in potato spaghetti
Servings Prep Time
4sausages 5minutes
Cook Time
6minutes
Servings Prep Time
4sausages 5minutes
Cook Time
6minutes
Ingredients
Instructions
  1. Preheat your fryer to 170C.
  2. Spiralize the potato. You need to do this just before frying as the potato will start to oxidize and blacken in the air. Wrap the sausages as tightly with potato as you can.
  3. Deep fry for six minutes to ensure the sausages are cooked through. Drain on kitchen roll and serve on skewers.