shakshuka
An intriguing, spicy, fruity and hearty brunch-style dish from Ottolenghi’s Plenty
I made it based on the Plenty recipe which is reprinted here:
http://www.guardian.co.uk/lifeandstyle/2007/apr/07/foodanddrink.shopping5
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This one is on my list to try. Shakshuka is a dish i’ve grown up with.
I’d never heard of it before this book. Hardly any effort at all, well worth it.