I'm a sucker for any bolognese recipes. It's lifted from my favourite cookbook of 2010
, Leon 2
. The appeal of this one is in the turkey mince, both healthy and cheap. It's never going to replace 'proper' bolognese but it's dead easy, very tasty and freezes like a dream. Give it a try.
1 onion, finely diced
4 cloves garlic, minced
500g turkey mince
250g mushrooms, sliced
2 tins of tomatoes
Big glass of white … Continue Reading ››
If you're anything like me, over time you accumulate cookbooks and through a process of natural selection some float to the top and get read often. Some gather dust at the back, never fulfilling their promise. A select few make it to the hallowed ground of the recipe book stand, where they deliver gold each and every time.
I feel like 2010 was a great year for cookbooks; almost all the big hitters pumped out a new book, some of them two! Self-publishing … Continue Reading ››
Another delight tweaked from Leon Fast Food
. A quick and easy side dish. I suspected roasting cauliflower would render it quite dry, but surprisingly it's still nice and juicy in the middle. I ran this one past one of the authors, who offered the following advice
. I am going to make it again this weekend!
Crispy roast cauliflower:
1 head of cauliflower, slashed into florets
1 tablespoon cumin seeds
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