Tag Archives: james campbell

chocolate and caramel macarons

chocolate and caramel macarons Apologies for the dishevelled appearance in the photo, sadly the decent ones went immediately! I have attempted macarons before; often problem-laden and unpredictable. The worst part was trying to let them set to achieve the mythical 'foot'; the gluey bit on the bottom that forms that crusty ring. So when I was invited to a pre-launch macaron class at the Waitrose Cookery School I jumped at the chance. The training kitchens, situated in Goldhurst Terrace, London, … Continue Reading ››