When Ken Hom is on Saturday Kitchen, he usually pulls a blinder out of the bag, such as crispy chicken noodles
. And this recipe was no exception. Tender beef, sticky savoury sauce and to quote the Homster "disgustingly healthy". I'm not sure how healthy it is, but it tastes pretty darn good to me.
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chicken on crispy noodles
The irrepressible Ken Hom popped up on Saturday Kitchen this week to show off a dish for Chinese New Year. He made a platter of crispy noodles topped with velveteen chicken in a savoury sauce. Three of us saw it being made and we immediately decided that it was what we were having for Sunday lunch.
My only change was to add some red pepper; it seemed odd that it would be lacking a … Continue Reading ››