This recipe for vegetarian wellington is a great meatfree alternative and is easily made vegan too. Made with lentils, mushroom and spinach you won’t miss the meat!
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Something a little different here today: I’m lucky enough to get invites to all sorts of great events. But now, stuff is getting passed down the family. Spud Jr. is now a catering student in London and in some respects, can value these experiences more than me. Young Essex boy Danny asked if I was free for a Fjord Trout […]
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Sometimes you get in from work, it’s just late, it’s dark, it’s raining. The urge to pick up the phone (or app, these days) and order some food in. But you know there’s just enough stuff in the cupboards that can be coerced into something that doesn’t scream leftovers. And that’s where this gnocchi cheese bake was born. It has […]
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