pork chops with apple and burnt onion
Succulent pork chops in a rich creamy sauce, with smoky charred onions and sharp apples. A one-pan wonder!
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pork fillet with butternut squashti
Mrs. Spud loves Autumn. The crisp mornings, cosy evenings, warm colours… she loves it. Me, I’m not so fussed. I see dark mornings, lights on earlier, long sleeves… But one thing I do appreciate is the produce. As the bounty of Summer slows, the patient foods appear. The ones that take their time in the earth and develop deep, sumptuous flavours. […]
Read moreleftover turkey burgers with shredded sprouts and cranberry relish
Thinking about all the leftover turkey you’re going to have real soon? Time to bookmark some ideas – try my leftover turkey burgers recipe. Leftovers are (almost) my favourite bit – that doorstop turkey sandwich is a great thing. But what about if you fancy something a little different? A burger can be a really obvious choice with leftover turkey from Christmas […]
Read morehome made pork pie
I’ve eaten pork pies hundreds of times but this was my first attempt at a home made pork pie. It’s really worth the effort. If you are English and reading this you will already know what I mean by the phrase “pork pie”. It has a very definite meaning: a raised, crisp pastry, filled with coarse meat surrounded by a spiced […]
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