vegetarian wellington
This recipe for vegetarian wellington is a great meatfree alternative and is easily made vegan too. Made with lentils, mushroom and spinach you won’t miss the meat!
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black pudding sausage rolls
I’m a huge fan of black pudding. I rarely have it but when I do I revel in the spiced, oaty meaty flavour. Lightly crisp from the grill, with a slick of brown sauce it’s perfection. Clonakilty sent some of their product to try. Their bacon was thin cut and full of flavour. Their sausages were plump and juicy. The […]
Read morebread and dripping rolls
There’s food that makes the generation above me turn misty-eyed: liver and onions, jam roly-poly, pickled eggs… Bread and dripping is another. That is, a slice of bread smeared with a slick of grease rendered from the Sunday roast and rescued cold from the pan. Creamy white fat speckled with pepper on soft bread… I don’t share that same nostalgia, […]
Read moreturkey burger bowls with sweet potato fries and roasted tomato salad
Looking for a healthier alternative to a hamburger and fries? Try turkey burger bowls with sweet potato fries! It will come as no surprise that over 70% of us resolve to be healthier in the new year, but research from Sainsbury’s reveals that in fact two thirds of us will spend almost a full day more (22 hours) watching TV […]
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