Winter time means pie time. That usually means something packed with meat, a lovely gravy and crisp pastry. I’m certainly not going to get involved in the “should it have pastry all round the sides” debate. You enjoy your pie however you like it. In one of Jamie’s recent “5 ingredient” meals, he stewed lamb with pickled onions from the […]
Read more
Now this is a real treat: not just any old roast beef but the king of beef joints. Rib of beef. If you want the beefiest flavour and the most tender meat, this is the one for you. Read on for my roast rib of beef recipe. There are two schools of thought with this tasty cut. Either low and […]
Read more
Looking for a healthier alternative to a hamburger and fries? Try turkey burger bowls with sweet potato fries! It will come as no surprise that over 70% of us resolve to be healthier in the new year, but research from Sainsbury’s reveals that in fact two thirds of us will spend almost a full day more (22 hours) watching TV […]
Read more
…And not a horny helmet in sight. So why is this a Viking rib-eye steak bagel? Because the key seasoning in this uber-sandwich is “Viking Smoked Sea Salt” from those canny chaps at Sous Chef. Here I’ve rubbed it deep into my favourite cut of steak, rib-eye. You could use another meat or a slightly cheaper cut of steak but […]
Read more