One of my favourite comfort foods is a chicken katsu curry. Crispy panko breadcrumbs, tender meat, mildly spiced curry sauce… it’s so enjoyable. You know what else I like? A roast chicken. So one Sunday I thought, why not combine the two? A whole roast chicken katsu curry! Simple really; make a katsu-style sauce from two ingredients – or use […]
Read more
I was going away at the weekend, so there was no sense in getting a weekly shop in. So I had to improvise. So what have I got in the fridge? … half an onion … a few slices of salami … half a cauliflower … half a tub of mascarpone … It wasn’t looking promising but I was in […]
Read more
Sage and onion. What does that conjure up when you read those words? To me, it means a savoury feast is heading my way. It’s synonymous with stuffing to me, an essential piece of a roast chicken dinner. Do you know what else is essential? A perfect roast potato. So why don’t we combine the two? Onion is a great […]
Read more
Here’s a recipe for hei hei salt GBK style. I found myself in GBK at the weekend. It was supposed to be family lunch at Las Iguanas, but a few seconds of appalling customer service had me trundle a few steps down Lakeside’s Boardwalk to the burger parlour. I was surprised how much I enjoyed it – a tasty “Capital” […]
Read more