Dark chocolate and cherry might be my favourite combination. That dark bitterness and the punch of sweet-sour cherry is just magic. So why not stick it in a doughnut?! One of the things that gets overlooked when working with chocolate is the importance of seasoning it. A little salt with chocolate improves it immensely, spiking the flavour and lifting it. […]
Read more
As World Cup fever threatens to take over the globe, people like me think about one thing: what food can I use to celebrate and keep people happy. Things in bowls where people help themselves are always going to work. Aldi asked me for my best ideas, looking to the Brazil v Switzerland game for inspiration. And the former host […]
Read more
Based on food I ate when I stayed at The Cricketers, Clavering here’s a recipe for rosemary butter made at home.
Read more
Sometimes all you want is stodge. Stodge with sticky sweet tender meat. Slow cooker BBQ beef is a great crowd-pleaser, and you barely need to do anything bar dumping into your slow cooker. This slow cooker BBQ beef recipe is sweet, sticky and tangy: just the way it should be. By using brisket it naturally forms those strands that are […]
Read more