Inspired by a fantastic starter I had at Union Street Cafe, this dish is a great light meal. The porchetta itself makes a fantastic roast joint. The porchetta as a roast serves 4 as a main dish, but save a couple of slices and serve cold for this recipe which would make a perfect starter portion. Here’s the Gordon Ramsay’s […]
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If you love a good steak, Sainsbury’s have released a new steak that’ll scratch your itch. Their new bone-in sirloin is a treat perfect for two people. It’s unusual for a supermarket to offer a bone-in steak but this is a welcome deviation from the norm. With the bone left in the joint you get more variation in cooking and […]
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Here’s a recipe for hei hei salt GBK style. I found myself in GBK at the weekend. It was supposed to be family lunch at Las Iguanas, but a few seconds of appalling customer service had me trundle a few steps down Lakeside’s Boardwalk to the burger parlour. I was surprised how much I enjoyed it – a tasty “Capital” […]
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It’s British Sandwich Week! If you needed an excuse to celebrate, rather than have a limp ham sarnie push the boat out and have a proper steak sandwich. Don’t just stop there: get decent bread, some onions, some mushrooms, some greenery and slap some lovely sauce on it. In this case I used one of Heinz’s new sauces: a creamy […]
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