This recipe for vegetarian wellington is a great meatfree alternative and is easily made vegan too. Made with lentils, mushroom and spinach you won’t miss the meat!
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One of my favourite comfort foods is a chicken katsu curry. Crispy panko breadcrumbs, tender meat, mildly spiced curry sauce… it’s so enjoyable. You know what else I like? A roast chicken. So one Sunday I thought, why not combine the two? A whole roast chicken katsu curry! Simple really; make a katsu-style sauce from two ingredients – or use […]
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Sage and onion. What does that conjure up when you read those words? To me, it means a savoury feast is heading my way. It’s synonymous with stuffing to me, an essential piece of a roast chicken dinner. Do you know what else is essential? A perfect roast potato. So why don’t we combine the two? Onion is a great […]
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