Looking for something different to do with your steak? Try a miso steak with vegetable rice, a lighter way to enjoy the meatiness of steak, packed with umami flavours. To celebrate Japan v Poland, Aldi asked me to come up with a dish inspired by one of the competitors. Japan loves their steaks, and miso is an incredible ingredient for […]
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To celebrate their range of spicy sauces, Heinz hosted a cook-off for me and a bunch of other foodie people. You could use sweet chilli, jerk BBQ, hot pepper, sriracha, or peri peri (you can see the sauces here). Surprisingly, I didn’t opt for a potato recipe. I came up with jerk halloumi kebabs. I tried all the sauces but […]
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I’ve been enjoying a lot of noodles in the past year. Most of it down to MiMi’s fabulous education via her Noodle! book, which has encouraged me to explore on my own. I’ve made dozens of stir fries in 12 months, with many types of noodle and rice, meat, vegetables, the works. I’ve also made several trips to See Woo Stores […]
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Have you ever cooked with black garlic? It’s a sweeter, richer version of it’s whiter cousin. Sainsbury’s sent me some to try. There’s no getting around it, it looks wrong. The flavour is very similar to regular garlic, but a bit like when you roast garlic cloves black garlic is a little sweeter and more intense. Wikipedia says it has balsamic […]
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