Here’s a neat little starter for when you want to have something rich and indulgent. Some lovely sweet scallops on a savoury bacon sabayon. Just remember it’s not a hollandaise sauce OK? Nothing to fret over, just some egg and oil mixed together slowly over heat š This is inspired by something I ate at Petrus: Mine isn’t a patch […]
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Something a little different here today: I’m lucky enough to get invites to all sorts of great events. But now, stuff is getting passed down the family. Spud Jr. is now a catering student in London and in some respects, can value these experiences more than me. Young Essex boy Danny asked if I was free for a Fjord Trout […]
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I do love a full English, but obviously isn’t something you canĀ indulge in too often, so here’s another way to get your bacon-mushroom-toast-egg fix. You just need some little ramekins, darioles or if you’re not middle-class, teacups. I call it a fry-up-in-a-cup! The mushrooms and bacon require a tiny bit of pre-cooking to get them started, but after thatĀ you stuff […]
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