I love reading In Search of Heston’s recipes. United by our passion for all things Blumenthal-flavoured, he goes the whole hog in attempting to recreate Heston’s entire recipe index. And he really pushes the boat out to make them as accurately to the original text as possible. One of his recent posts was Heston’s fish pie. I’ve kind-of blogged about this […]
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England may be out of the World Cup, but there’s still lots of excuses to throw a football party. For people who enjoy a cooking challenge, it presents opportunities to burrow through the regional cookbooks and get inspired. Will you serve the Nigerian jollof rice? German Bratwurst? Australian shrimp? Ghanaian fufu? Here’s a pair of great Latin-flavoured dishes in celebration of […]
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Ox cheek can be an acquired taste. A great big slab of meat that can be quite irony and offally. Someone that doesn’t need convincing is our Kavey, who can wax on the subject for hundreds of words. If you haven’t joined the army of converts, maybe this sous vide ox cheek recipe will change your mind.
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